It is as easy as slicing vegetables in this state. Keep the beef in the freezer until half frozen. Cut the beef against the grain into thin slices.Some of the common cuts are sirloin, ribeye, and topside. Most tender beef cuts are suitable for stir-fry, as long as sliced into thin strips. Note: You can use a thick-bottomed non-stick pan if you do not have a wok and the high-powered stove. This post aims to provide clear instructions on how to prepare the Cantonese Style beef chow fun so that we can enjoy it without having it in the restaurant or order from takeout. How to cook beef chow fun, Cantonese style As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. So this dish is more difficult to make than I thought.Note: This post may contain affiliate links. I actually didn't realize that cooks use a special wok and flame to fry the noodles just right. I wish I could make this meal at home, but I'm sure that I could never make it like the restaurant style beef chow fun. I like my beef chow fun a little spicy and I specifically ask for it that way at restaurants. And I love dishes with thick, soft noodles and tasty sauces. I'm not really a rice person, I'm more of a noodle person. My mom can't have it for example, because she has diabetes and it will raise her blood sugar quickly.īeef chow fun is one of my favorite Chinese dishes. So this dish is actually not good for everyone. Rice noodles, like rice, also have a high glycemic index. It tastes good but I feel like I'm getting a million calories and I don't have it very often. So if you are eating a good beef chow fun at a restaurant, then that chef obviously knows what he or she is doing! In fact, it's a challenge for most chefs. July 11, Beef chow fun is certainly not easy to make. I think the latter version is not very oily and might be more suitable for you. Another way involves cooking the noodles in a sauce. One way involves cooking the noodles with oil. July 12, I think there are two ways of making beef chow fun.
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